Restaurante Divino Review

I have a particular favourite in this restaurant, and it is the salmon papillote with gratinated potatoes and vegetables.  The salmon is cooked slowly in the oven with some olive oil, dill and lemon and wrapped in tin foil.  It is unwrapped and served at your table.   Served piping hot and a large piece with no bones.   I would say the vegetables are a little disappointing as they were just a mix of onions and red peppers.   However overall, a meal that I really enjoyed.

The other half is a meat eater and he opted for grilled entrecote with salad and potatoes (although he got chips).  The meat was well cooked and plenty of it.  The salad could have been larger as it really was not much more than a garnish, but overall, a nice meal.